A life without wheels and castors in
BAKERIES - absolutely unimaginable!
Imagine: A fully loaded trolley must be moved into the hot oven area. Without castors, every movement becomes a test of strength. With castors, the process is safe, controlled and ergonomic.
Conclusion: These transport containers carrying fresh goods are often fully loaded and must be moved precisely, quickly and safely - frequently in high-temperature areas directly in front of or next to ovens. Castors are not a luxury feature in bakeries - they are a necessity.
Application requirements
Heat resistance
Smooth running and low rolling resistance
Resistance to flour, grease and cleaning agents
Special features
Wheels in bakeries must withstand high temperatures, carry heavy loads safely and remain smooth-running at the same time. They come into contact with flour, grease, moisture and cleaning agents on a daily basis and must therefore be hygienic and durable.